Grilled asparagus with almond flakes
Ingredients (2 helpings):
200 grams of asparagus
Preparation: asparagus are boiled in boiling salty water for 3-8 minutes. After straining, they are poured over with olive oil. Asparagus are grilled from all the sides. Butter is melted in a frying pan. Grilled asparagus are divided into 2 helpings, poured over with melted butter and sprinkled over with almond flakes.