Fried asparagus with shrimps
500 grams of fresh asparagus, not too thin
1 kg if it is the main meal
200 grams of shrimps
Salt, white pepper
Preparation: asparagus are cut into pieces and fried in oil until they become soft- 3-5 minutes on average. Garlic is cut into slices and slightly fried. Shrimps are peeled off, if necessary and seared. Everything is mixed together with spices added. Meal can be served as a snack with toasted bread.